Shambhala Farm sustainably grows produce & runs a Sustainable Food Hub, providing our harvest & that of other growers who are local, sustainable and/or organic through home-delivery & farmers markets.
What's it all about?
As a dynamic food enterprise, we grow nutritious produce & operate a food hub of sustainable producers.
Our land produces nutrient-rich leafy green vegetables and herbs in 10 acres of fertile soils in Doonan, in the Noosa Hinterland, 10km from Noosa. Our climate is typically sub-tropical, high rainfall in the warmer months, and surrounded by native forest of Paperbark and Piccabeen palm. The Shambhala Farm Sustainable Food Hub provides produce and groceries from primarily local producers. Many of the growers and producers supplying our food hub are family enterprises with a shared vision for sharing fresh and nutritious food for every meal.
We thrive in providing fresh, wholesome & ethical food through our FarmBox home-delivery service & farmers market stalls on the Sunshine Coast. We serve, inspire & educate our customers as a means to empower our local food community & to embody vital health for everyday.
Related Keywords: real wholesome food pure living nutrient-rich biological methods food hub local sustainable organic
Whereabouts?
Where to go?
We deliver our product within a 50km radius of our location.
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